Clik here to view.
Fall frittata
A frittata is the perfect way to use up vegetables that are sitting in your fridge, waiting to be eaten. In this recipe that we used in our after-school cooking classes, our students used up some...
View ArticleClik here to view.
simple stir fry
Here is a quick and easy dinner, if you are craving chinese food, and also a great way to use up veggies that are sitting in your fridge. Get creative, and use what you have to make your stir fry...
View ArticleClik here to view.
Flora’s seasonal recipe: Vegetable soup
I am not a trained chef. My food intuition comes from my upbringing. I spent countless hours in the kitchen with my mom who hailed from a small town outside of Florence, Italy. Like many mothers before...
View ArticleClik here to view.
chickpea mushroom tomato sauce
Who needs a can when you can make your own nutritious tomato sauce in 20 minutes, while waiting for your pasta water to boil, and cook until al-dente, or “to the tooth.” Here’s how: Ingredients: 2 cups...
View ArticleClik here to view.
colorful tailor-made tacos
It’s taco night! What a fun way to include your children in the cooking process – have them come up with some of their favorite toppings, and include them in the cooking process. They can tailor their...
View Article
